Spicy Pork Steaks
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/2 teaspoon thyme
1 tablespoon paprika
1/2 teaspoon cayenne pepper
2 teaspoons black pepper
1 teaspoon garlic powder
---DRY SPICE RUB---
2 pounds pork steaks
 

Preparation:

Combine dry spice rub ingredients and coat both sides of meat with barbeque seasoning. Let stand at least 30 minutes before cooking. Grill over medium coals (225) for about 15 minutes per side, depending on thickness. Sprinkle on additional barbeque seasoning after turning meat Source: The Passion of Barbeque, KCBS