Spicy Grilled Tilapia With Aioli
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 teaspoon dried tarragon
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons lemon juice
6 cloves garlic -- pressed
1 1/2 cups mayonnaise
-----aioli-----
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
2 pounds tilapia fillets
 

Preparation:

Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli. Aioli -- Combine all ingredients in a bowl. Refrigerate.