Spicy Grilled Pork Tenderloin
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 3
 

Ingredients:

12 ounces pork tenderloin -- trimmed
2 tablespoons cilantro or parsley -- chopped
5 cloves garlic -- sliced
1/2 teaspoon sweet paprika
1 teaspoon dry mustard
1 teaspoon cumin -- ground
3 tablespoons brown sugar
1/4 cup soy sauce
 

Preparation:

Combine soy sauce, sugar, cumin, mustard, paprika, garlic and cilantro in plastic food storage bag. Fold under thin ends of tenderloin to make an even thickness; tie ends with kitchen string. Add tenderloin to bag. Push out all the air; seal. Refrigerate and let marinate for 30-60 minutes. Prepare grill or preheat grill. Oil grid or grill pan rack. To grill: Grill tenderloin 5 inches above hot coals, covered with dome, 10 minutes or until instant read thermometer reads 160 F; turn over halfway through cooking and baste with marinade. Let stand 5 minutes. To grill: Grill tenderloin 3 inches from heat for 10-12 minutes or until an instant read thermometer reads 160 F; turn over halfway through cooking and baste with marinade. Let stand 5 minutes. Thinly slice the tenderloin crosswise. Discard any of the leftover marinade. Serve tenderloin warm, chilled or at room temperature. Calories: 166, Fat: 3 g