Spicy Grilled Alaska Sablefish
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds Alaska sablefish fillet (1-1/2 to 2 pounds
2 teaspoons lemon juice
1 tablespoon oil
1 Dash sugar
1/8 teaspoon basil
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 tablespoon minced parsley
2 tablespoons minced green onion
1/2 cup tomato sauce
 

Preparation:

Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan. Cook and stir 5 minutes. Mix oil and lemon juice; brush on fish. Grill sablefish 4 inches from coals 5 minutes. Turn fish, baste with tomato mixture and continue cooking until sablefish flakes easily when tested with a fork. Allow 10 minutes total cooking time per inch of thickness measured at its thickest part. Thoroughly heat remaining tomato mixture; serve with sablefish. Preparation Tip: For ease of handling, place sablefish on foil before grilling.