Spicy Apple Chutney
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 5 cups
 

Ingredients:

1 teaspoon freshly ground black pepper -- to taste
1 teaspoon salt -- to taste
2 tablespoons finely diced red bell pepper
1 bunch cilantro -- to taste
8 medium granny smith apples -- peeled, cored, and sliced thinly
3 tablespoons honey
1/2 cup light brown sugar -- packed cup
2 tablespoons vinegar
2 cups fresh orange juice
2 tablespoons finely diced ginger
1 tablespoon minced jalapeno pepper
1/2 cup coarsely chopped red onion
2 tablespoons unsalted butter
2 medium oranges
 

Preparation:

Peel the oranges, reserving the zest, and cut the flesh into segments. Set aside. In a large saucepan over medium heat, melt the butter and sauté‚ the onion and jalapeno until the onion is translucent. Add the ginger, orange zest, orange juice, vinegar, brown sugar, and honey and cook until the sauce is reduced by half and has a glazed appearance. Reduce heat to low, add two thirds of the apple slices, and cook until the fruit is just tender. Turn off the heat and gently fold in the remaining apples and the orange segments. Pour the chutney into a bowl and allow to cool. Mix in the cilantro, red bell pepper, and salt and pepper to taste. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3626