Smoked Turtle Dove Kabobs
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 medium filleted half turtle dove breasts
2 medium white onions
2 medium green peppers
8 slices bacon
 

Preparation:

Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers in big chunks Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer are full (onion, dove and bacon, green pepper then repeat until full). When skewers are full, use a basting brush to lightly cover skewed foods with BBQ sauce. Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke. Place skewers over coals until done.