Sirloin Steak With Grilled Bell Peppers
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 pounds top sirloin steak -- cut 1 1/4
1 large green -- red, and yellow
1 tablespoon oil
1 tablespoon lemon pepper
1 teaspoon salt
 

Preparation:

Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Grill 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers.