Satay Chicken
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

----rub----
6 cloves garlic
4 teaspoons ground coriander
4 teaspoons brown sugar -- packed
1 tablespoon black pepper
2 teaspoons salt
----marinade----
1/2 cup soy sauce
4 teaspoons finely chopped ginger root
2 tablespoons lime juice
6 tablespoons peanut oil
 

Preparation:

Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refrigerator at least 6 hours, or overnight. Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!! Yield: 6 servings