Ribs with Peanut-Chipotle Or Scotch Bonnet and Molasses Sauce
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup soy sauce
2 cups water
4 tablespoons coarsely-chopped ginger
2 medium pork rib racks - -- (12 ribs each)
2 1/2 cups peanut-chipotle sauce -- see * note or scotch bonnet and molasses sauce
4 cups corn-tomatillo salsa -- see * note
2 cups chopped peanuts -- for garnish
 

Preparation:

* Note: See the "Peanut-Chipotle Sauce", "Scotch Bonnet And Molasses Sauce" and "Corn-Tomatillo Salsa" recipes which are included in this collection. Preheat oven to 400F. In a saucepan over medium-high heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan. Brush with the sauce of your choice. Place in oven for 1 hour basting every 10 minutes. Remove from the oven and grill for an additional hour, continue to baste every 10 minutes. Serve with Corn-Tomatillo Salsa. Garnish with chopped peanuts. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615