Rib Roast With Bourbon Marinade
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 1/2 pounds chuck roast
1/3 cup bourbon -=or=- brandy -=or=- -- beef broth
1/3 cup soy sauce
2 tablespoons brown sugar -- packed
2 tablespoons vinegar
2 tablespoons vegetable oil
1/2 teaspoon pepper
1 small onion -- chopped
1 clove garlic -- finely chopped
 

Preparation:

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Prepare charcoal grill. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.