Rajun Cajun Ribs
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 pounds pork spareribs -- boiling water to cover
-----Rajun Cajun sauce-----
2/3 cup ketchup
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
 

Preparation:

Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. More heat can be added to suit your taste. Just add more cayenne pepper.