Pulled Pork Tacos With Tomatillo Salsa
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 medium red bliss potatoes -- cooked,
1 pound pork pull -- see * note
1 cup grated Monterey Jack cheese
8 tortillas white corn tortillas
1 teaspoon salt -- to taste
1/2 teaspoon freshly-ground black pepper -- to taste
3 tablespoons olive oil
1 jar tomatillo salsa -- see * note
 

Preparation:

* Note: See the "Pork Pull" and "Tomatillo Salsa" recipes which are included in this collection. Prepare a wood or charcoal fire and let it burn down to embers. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/8 cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted. Serve with Tomatillo Salsa. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3614