Pickled Ginger
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup fresh ginger -- sliced paper thin
1/4 cup white vinegar
1/4 cup rice wine vinegar
1/2 cup sugar
 

Preparation:

Stir all ingredients together in non-reactive stainless steel pan or glass saucepan and bring to a boil. Let mixture cool to room temperature and chill overnight. (Pickled ginger keeps for several months in the refrigerator.) Yield: 1 1/2 cups Serving Ideas : Serve with Grilled Pacific Salmon or Sushi.