Preparation:
In a small bowl, combine sauce ingredients. Cover and refrigerate until needed.
Place pork loin in a shallow dish. In a small bowl, combine marinade ingredients and pour over pork; turn to coat. Cover and refrigerate 8-24 hours.
Remove pork from marinade.
Grill or roast in oven at 350F for 45 minutes, or until meat thermometer registers 160F, basting occasionally with marinade. Let stand 5-10 minutes.
Thinly slice pork and place on toasted bread. Top with sauce. Sprinkle with onion and cilantro. |