Ny State Spiedes
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds boneless pork -- lamb, beef, venison or chicken
1 1/2 cups extra virgin olive oil
1/2 cup hot garlic oil
1 tablespoon oregano
3 cloves garlic -- crushed
1 bunch fresh mint
1 tablespoon rosemary leaves
2 teaspoons salt
1 teaspoon fresh cracked pepper
1 cup red wine vinegar
1 loaf fresh Italian bread
 

Preparation:

Combine olive oil, garlic oil, oregano, garlic, mint, rosemary, salt, pepper and red wine vinegar in a 1 gallon zip-lock bag. Mix well. Add meat, mixing well to coat meat evenly. Refrigerate 24 hours. Place 4-5 pieces of marinated meat on a soaked wood or metal skewer, grill over a hot grill, basting often with marinade, until done. Serve hot spiedes on fresh Italian bread. If desired, drizzle FRESH, unused marinade, on meat after it is in bread.