Mustard Grilled Kabobs
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound chicken thighs -- boneless,
2 large green or red peppers -- 1 1/2 inch squares
1/4 cup margarine -- melted
3 tablespoons Grey Poupon country Dijon or Dijon mustard
1 tablespoon chopped scallions
2 teaspoons lemon juice
1 clove garlic -- minced
 

Preparation:

Alternately thread chicken cubes and pepper squares onto 4 skewers; set aside. In small bowl, blend margarine, mustard, scallions, lemon juice and garlic. Grill kabobs 6 inches from heat source for 15 to 20 minutes or until done, turning and brushing frequently with mustard sauce.