Mr. Food's Chicken Kabobs
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

2/3 cup vegetable oil
2 tablespoons white vinegar
1/2 teaspoon parsley -- freeze-dried
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/4 pounds chicken breasts boneless skinless
1 medium red bell pepper -- large chunks
1 medium green bell pepper -- large chunks
2 medium onions -- cut in 1 inch chunks
6 skewers metal or bamboo skewers
 

Preparation:

In a large bowl, combine the oil, vinegar, parsley, onion powder, paprika, salt, and black pepper. Add the remaining ingredients (except the skewers) and toss to coat. Cover and refrigerate for 1-2 hours. Remove the chicken and vegetables from the marinade, discarding excess marinade, and thread the chicken and vegetables evenly on the skewers. If using bamboo skewers, they must first be soaked in water for 15-20 minutes. Preheat the grill to medium-high heat. Place the kabobs across the grill rack and cook for 6-8 minutes or until the chicken is cooked and no pink remains, turning halfway through.