Marjoram Grilled Chicken With Dill and Chive Sauce

Marjoram Grilled Chicken With Dill and Chive Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

6	pieces	chicken breast halves --boneless -- skinless
2	tablespoons	olive oil
1	tablespoon	fresh lemon juice
6	tablespoons	fresh marjoram
1/2	teaspoon	fresh ground pepper
		-----sauce-----
3/4	cup	sour cream
3/4	cup	plain non-fat yogurt
1/2	teaspoon	salt
2	tablespoons	fresh dill weed
1/4	cup	fresh chives

Preparation:

Rub the chicken with olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. Grill chicken until cooked through and browned. SAUCE: Combine all ingredients. Serve over the chicken. Source: The Herb Companion, October/November 1993