Marinated Sirloin Of Lamb with Garlic, Yogurt, Mint and Pepper
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 chops lamb sirloins
8 ounces plain yogurt
4 cloves garlic -- minced
1/2 cup chopped poblano peppers
1/4 cup chopped fresh mint
1 bunch mint sprigs -- for garnish
 

Preparation:

Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the lamb in a mixing bowl and let sit in refrigerator overnight. Grill over high heat 5 minutes on first side and 4 minutes on reverse side. Remove from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3623