Marinated Flank Steak - 1
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup corn oil
2 tablespoons wine vinegar
2 tablespoons soy sauce
1 tablespoon chopped onion
1 clove garlic
1 1/2 teaspoons minced ginger root
1 pound flank steak
 

Preparation:

In shallow glass baking dish, combine all ingredients except meat -- add steak. Cover -- refrigerate, turning occasionally, several hours or overnight. Remove steak from marinade. Grill or broil 6 inches from heat, turning once, 8 minutes for medium rare or until desired doneness. Thinly slice diagonally across grain.