Marinated Chicken Kabobs
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 ounces chicken breasts -- boneless, skinless
1 medium zucchini -- cut in 1 inch pieces
1 medium green/sweet red pepper
---MARINADE---
2 tablespoons water
1/2 teaspoon dried tarragon -- crushed
2 tablespoons lemon juice
1 clove garlic
2 tablespoons olive oil or cooking oil
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
 

Preparation:

Marinade: combine lemon juice, water, oil, tarragon, hot pepper sauce, salt, and garlic. Place chicken in a plastic bag and set in a deep bowl. Pour marinade in bag. Close bag. Let chicken stand 20 minutes at room temperature, turning bag frequently. Cut green and/or sweet red pepper into 1" squares. Drain chicken, reserving marinade. Thread chicken, zucchini, and red pepper alternately on 4 long skewers. Arrange skewers on the unheated rack of a broiler pan. Grill or broil 4-5" from heat about 8 minutes or until chicken is tender and no longer pink; turn once and brush with marinade.