Marinated Barbecued Chicken
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

---marinade---
1/2 cup oil
1/3 cup wine vinegar
2 tablespoons sugar
2 tablespoons ketchup
1 tablespoon onion -- grated
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1 clove garlic
1 dash hot pepper sauce
---chicken---
1 medium frying chicken -- cut in 8 pieces
 

Preparation:

In 2 quart baking dish or plastic bag, combine all marinade ingredients; mix well. Add chicken; turn to coat. Cover dish or seal bag; refrigerate 6 hours or overnight, turning occasionally. Heat grill. When ready to barbecue, drain chicken, reserving marinade. Place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, brushing frequently with reserved marinade.