Margarita Venison Steak With Fresh Orange Salsa
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 pieces venison loin steaks -- 1 inch thick
2/3 cup frozen orange juice concentrate -- thawed
1/2 cup tequila
1/3 cup fresh lime juice
2 tablespoons olive oil
2 tablespoons chopped fresh ginger
2 cloves garlic crushed
1 teaspoon salt
1 teaspoon crushed dried oregano leaves
1/4 teaspoon crushed red pepper
----orange salsa----
2 medium oranges -- peeled and chopped
1 small red onion -- chopped
1 medium jalapeno pepper -- seeded and chopped
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon crushed dried oregano leaves
 

Preparation:

Marinade: Combine orange juice, tequila, lime juice, oil, ginger, garlic, salt, oregano and pepper. Place steaks and marinade in a plastic bag. Securely close bag and refrigerate 6 hours to overnight. Remove steaks from marinade and discard marinade. Grill or char broil steaks to desired doneness. On a carving board, slice steaks thin and arrange on a serving plate. Garnish with cilantro and lemon and lime wedges. Serve with orange salsa. Orange Salsa: Combine all ingredients in a glass bowl and chill for at least 1 hour. Contributor: "After the Hunt;" Ron Bohnert