Mango Salad With Grilled Shrimp
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

---FOR MANGO SALAD---
2 tablespoons packed dark brown sugar
2 tablespoons fresh lime juice
1 medium fresh hot red chile -- thinly sliced,
1 medium shallot -- thinly sliced
1/4 cup fresh cilantro -- chopped
2 tablespoons fresh mint -- chopped
2 medium firm-ripe mangoes -- pitted, peeled, and
---FOR SHRIMP---
16 jumbo jumbo shrimp
2 tablespoons vegetable oil
1 medium fresh jalapeno chile -- minced
2 teaspoons ground cumin
1/2 teaspoon salt
 

Preparation:

Accompaniment: lime wedges Special equipment: 16 (8-inch) wooden skewers (optional) Make mango salad: Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently. Prepare grill. About 1 1/4 pounds shrimp. Shell and deveined the shrimp, leaving the tail and adjoining first segment attached. Beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray. Whisk together oil, jalapeno, cumin, and salt, then brush on skewered shrimp until well coated. Grill shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes. Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.