Luau Pork Teriyaki
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pounds pork -- lean boneless
1/2 cup teriyaki sauce
1/2 teaspoon ground ginger
1 cup rice -- raw
1 cup pineapple -- sliced in syrup
1/4 cup green onion -- finely chopped
1/4 teaspoon garlic powder
 

Preparation:

Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder. Pour over pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice according to package directions and prepare grill. Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked. Pour pineapple and remaining marinade into large skillet. Ring to a boil. Remove from heat and serve pork with sauce and pineapple over rice.