Lemon Grass Pork Chops - Moo Yang Ta-Krai
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 chops pork chops
---MARINADE---
2 cloves minced garlic
1/2 teaspoon white pepper
2 tablespoons sugar
2 tablespoons fish sauce -- (nam pla)
2 tablespoons soy sauce
1 tablespoon oriental sesame oil
1 tablespoon cognac -- whiskey or wine
2 tablespoons chopped lemon grass
1 tablespoon green onion scallion or spring onion
2 tablespoons coconut milk
 

Preparation:

Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe. Mix marinade ingredients. Marinate pork chops for at least 4 hours. Grill over medium coals until just beyond pinkish. Do not over cook.