Lamb Marinade And Barbecue
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 pounds lamb leg -- boned and
1 1/4 cups olive oil
1/4 cup Worcestershire sauce
2 clove garlic -- diced
3/4 cup soy sauce -- light
2 tablespoons dry mustard
1/4 cup red wine vinegar
1 1/2 tablespoons parsley -- chopped
1/3 cup lemon juice
 

Preparation:

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8 lbs of lamb.