Preparation:
* Note: See the "Dry Rub # 1" recipe which is included in this collection.
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl combine turkey meat with next 5 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours.
When ready to grill, form into large patties and grill for 5 minutes on each side or until done. Make sure turkey mixture is cold before grilling.
Serve with your choice of condiments.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3602 |
