Honey Mustard Steaks with Grilled Onions - 2
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

24 ounces boneless beef top loin steaks -- cut 1-inch thick
1/3 cup coarse-grain Dijon-style mustard
1 tablespoon parsley -- chopped
1 1/2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1/4 teaspoon coarse grind black pepper
1 large red onion -- 1/2-inch-thick slice
 

Preparation:

Combine mustard, parsley, honey, vinegar, water and pepper. Place beef steaks and onion on grid over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140F) to medium (160F), turning once and brushing with glaze. Serving Ideas : Mixed green salad with asparagus and baby yellow pear tomatoes