Honey Mustard Steaks With Grilled Onions

Honey Mustard Steaks With Grilled Onions - 1

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	boneless beef top loin steaks -- cut 1 inch thick
1/3	cup	coarse-grain style-style mustard
1	tablespoon	chopped parsley
1 1/2	tablespoons	honey
1	tablespoon	cider vinegar and water
1/4	teaspoon	hot pepper sauce
1/8	teaspoon	coarse grind black pepper
1	large	red onion -- cut into 1/2-inch thick slices

Preparation:

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place beef steaks and onion on grid over medium coals; generously brush both with glaze. Grill approximately 9 to 12 minutes for medium-rare to medium doneness, turning once. Tip: Recipe may also be prepared using beef rig eye steaks, cut 1 inch thick. Serving suggestion: Mixed green salad with asparagus and yellow pear tomatoes.