Hoisin Turkey Wings and Drums
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 small turkey drumsticks
4 piece turkey wings -- discard tips
1/4 cup Hoisin sauce
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon honey
2 teaspoons fresh ginger root -- grated
2 cloves garlic
 

Preparation:

Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish. (Reserve stock for soup, etc.) In a small bowl, combine all sauce ingredients. Brush onto wings and drums coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired. Grill on oiled grill on medium-low for 25-30 minutes, turning often.