Preparation:
Heat oven to 375 degrees. Cook beef, onion, celery and garlic in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir soup, corn, picante sauce, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with potato nuggets. Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted. |
