Heritage Grilled Breast Of Chicken And Sauce
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

---chicken---
8 pieces chicken breast halves
3 cloves garlic
16 large basil leaves
--- marinade---
1/2 cup white wine
5 tablespoons olive oil
3 cloves garlic
1/2 teaspoon salt
1/4 teaspoon pepper
---fresh basil tomato sauce---
1/4 cup green pepper -- chopped
1/4 cup onion -- chopped
1 clove garlic
2 tablespoons butter or margarine
16 ounces tomato juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup fresh basil leave -- chopped
 

Preparation:

Insert 1/8 of the garlic and basil leaves under skin of each chicken breast; place in shallow, non-metallic baking dish. In a small bowl, combine marinade ingredients; pour over chicken. Cover and refrigerate 4-6 hrs. or overnight. Remove chicken from marinade; grill over hot coals, 8-10 minutes per side. In a medium skillet, cook onion, green pepper, and garlic in butter until tender. Add tomato sauce, salt and pepper and bring to a boil. Reduce heat and simmer uncovered for 10 minutes Add the basil and serve immediately with chic