Grilled, Stuffed Pork Tenderloin
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 whole pork tenderloins -- cut into two and butterflied
1 cup black olive tapanade
1 cup charred yellow pepper sauce -- see * note
=== rub ===
1/2 cup ancho powder
1/3 cup olive oil
1/3 cup paprika
1 teaspoon garlic
1 teaspoon salt
1 teaspoon freshly ground black pepper
 

Preparation:

* Note: See the "Charred Yellow Pepper Sauce" recipe which is included in this collection. In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a sauté pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3641