Grilled Shark To Die For
Course : Grilling
Serves: 6


1/2 cup soy sauce
1/4 cup catsup
2 tablespoons lemon juice
2 cloves garlic
6 medium swordfish or salmon steaks
1/2 cup orange juice
1/4 cup chopped fresh parsley
1/3 tablespoon ground pepper
6 medium shark steaks


Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.