Grilled Salmon With Basil
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets salmon steaks -- (6 to 8 ounces,
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon dried and crushed basil
1 medium lemon wedges
 

Preparation:

Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges.