Grilled Red Pepper Butter
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium red bell pepper -- roasted, seeded
1 medium jalapeno pepper -- roasted, seeded
2 small shallots -- peeled and minced
1 teaspoon garlic -- roasted
1/4 teaspoon cayenne pepper
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 pound butter -- softened
 

Preparation:

MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.