Peanut Butter Swirl Brownies
Grrrrrgh!
Course : Brownies
From: HungryMonster.com
Serves: 3 dozen
 

Ingredients:

1 1/2 cups butter or margarine -- softened
2 1/3 cups sugar
1 1/2 cups packed brown sugar
2 large eggs
2 tablespoons milk
3 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups creamy peanut butter
1/3 cup peanut butter chips
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips
 

Preparation:

In a mixing bowl, cream butter and sug- ars. Add eggs and milk; mix well. Com- bine flour, baking powder and salt; add to~creamed mixture and mix well. Di- vide batter in halt. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the co- coa and chocolate chips; mix well. In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl. Bake at 3500 for 25- 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

 

Nutritional Information:

7819 Calories (kcal); 332g Total Fat; (37% calories from fat); 72g Protein; 1179g Carbohydrate; 1127mg Cholesterol; 4004mg Sodium