Grilled Ham Steaks with Apricot Glaze
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 teaspoons cider vinegar
2 teaspoons Dijon-style mustard
1/4 cup apricot jam
1 pound boneless ham -- cut into four
 

Preparation:

In a small bowl, mix well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.