Grilled Chicken Thighs
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 large chicken thighs -- skinned
1/2 cup soy sauce
5 medium green onions -- chopped
1/4 cup lime juice
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon dried crushed red pepper
1 clove garlic -- pressed
1 medium lime wedges
1 tablespoons parsley
 

Preparation:

Place chicken thighs in an 11 x 7 x 1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired. Recipe By: America's Best Recipe