Fudge-Topped Brownies
Grrrrrgh!
Course : Brownies
From: HungryMonster.com
Serves: 10 dozen
 

Ingredients:

1 cup butter -- (no substitutes)
4 ounces unsweetened chocolate
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 cup all-purpose flour -- up to 1/2
1 teaspoon baking powder
1 1/2 teaspoons salt
1 cup chopped walnuts
---TOPPING---
4 1/2 cups sugar
12 ounces evaporated milk
1/2 cup butter -- (no substitutes)
12 ounces semisweet chocolate chips
12 ounces milk chocolate chips
7 ounces marshmallow crème
2 teaspoons vanilla extract
2 cups chopped walnuts
 

Preparation:

In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar and vanilla. Beat in eggs. Com- bine flour, baking powder and salt; add to chocolate mixture. Stir in nuts. Pour in- to a greased 13-in. x 9-in. x 2-in. baking pan Bake at 3500 for 25-30 minutes or until top springs back when lightly touched. In a heavy saucepan, combine sugar milk and butter; bring to a boil over medium heat. Reduce heat; sim- mer 5 minutes, stirring constantly. Re- move from heat. Stir in chips, creme and vanilla beat until smooth. Add nuts. Spread over warm brownies. Freeze un- til firm Cut into 1-in. squares. Store in the refrigerator.

 

Nutritional Information:

13113 Calories (kcal); 691g Total Fat; (45% calories from fat); 177g Protein; 1711g Carbohydrate; 1604mg Cholesterol; 7175mg Sodium