Frosted Peanut Butter Brownies
Grrrrrgh!
Course : Brownies
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup butter
1/3 cup cocoa
2 cups sugar
1 1/2 cups flour
4 large eggs
1 teaspoon vanilla extract
12 ounces chunky peanut butter
---FROSTING---
1/2 cup butter
1/4 cup cocoa
1/3 cup milk
10 large marshmallows
1 pound powdered sugar -- sifted
 

Preparation:

Combine butter and cocoa in a saucepan. Stir over low heat until butter melts. Cool slightly. Combine sugar, flour, and 1/2 teaspoon salt in a large bowl. Add chocolate mixture and beat at medium speed of an electric mixer until blended. Add eggs and vanilla, mixing well. Spread into a well-greased, 9x13-inch baking pan. Bake at 350 degrees for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Remove lid from peanut butter jar and microwave on medium setting for 2 or 3 minutes or until peanut butter melts, stirring at 1 minute intervals. Spread over warm brownies. Chill 30 minutes or until set. For the frosting: Combine butter, cocoa, milk and marshmallows in a saucepan. Stir over medium heat until marshmallows melt. Remove from heat and stir in powdered sugar until smooth. Spread over peanut butter and chill until set. Store in refrigerator. Success note: If you like peanut butter and chocolate, these brownies will be a hit.

 

Nutritional Information:

9108 Calories (kcal); 475g Total Fat; (45% calories from fat); 140g Protein; 1161g Carbohydrate; 1504mg Cholesterol; 4782mg Sodium