Preparation:
CLEAN, wash and slice the fish. Rub with lime juice and salt and keep aside to marinate for 20 minutes. Dust lightly with flour and deep fry in hot oil until done and crisp Set aside.
Heat oil in a wok. Add chopped garlic and stir-fry until golden. Add ginger and stir fry for two minutes. Add salted black beans.
Add water, soysauce, sugar, vinegar and salt. Dissolve cornstarch in a little water and add to the sauce, stirring continuously. Add red chiles, green chiles, red capsicum, green capsicum and spring onions. Stir for a minute and pour over the fish. |
