Preparation:
Add all ingredients to the potatoes except oil and bread. Run the bread
in a dry mixie to get fine bread crumbs. Keep aside. Mash the potato
mixture well. If required add more salt or green chillies.
If too soggy add 1-2 teaspoon cornflour. Mix bread crumbs with cornflour.
Shape the mixture into patties of desired shape. Roll in the crumbs.
Heat skillet, add some oil to shallow fry, place a few patties .
When browned flip over to fry other side.
Serve hot with chilled coke, tea or milkshake. Serve with tomato sauce. |
