Preparation:
Put the milk to boil with 1 cup sugar.
Bring to boil and further boil for 7-8 minutes.
Meanwhile put remaining sugar in a heavy saucepan.
Heat on high stirring continuously, till brown like caramel.
Add water and stir well till boil is resumed.
Add to the boiling milk and stir well.
Boil for a further 5-7 minutes.
Cool till warm. Add curds and stir.
Either pour into individual cups or a single vessel.
Cover with lids or lid.
Keep in a warm, dark, dry place (eg. a kitchen cupboard) till set.
Making time: 20 minutes (excluding cooling and setting time)
Makes: 1 litres curds or 7 individual 150 ml cups
Shelflife: 1-2 days refrigerated |
