Preparation:
Chop green leaves (including stems) into 2" pieces.
Wash well and drain.
Heat oil in a large deep saucepan.
When smoking, add all ingredients except wheat flour.
Bring to a boil.
Simmer uncovered till most of water evaporates.
The leaves should be tender by then. (approx. 30-35 minutes).
Sprinkle 1 teaspoon wheat flour and stir well till remaining liquid
thickens.
Serve hot with kulchas or flavoured rice.
Variation:
Try substituting knol kohl leaves with big leafed spinach.
Making time: 45 minutes
Makes: 3 servings
Shelflife: Serve immediately |
