Preparation:
Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the filling ingredients except salt together well. Taste and adjust salt.
Roll out the maida thinly into a rectangular shape. Spread the filling leaving about 1/4" border all around. Pat the filling so that it settles. Roll it tight, seal the open long edge using a little water. Cut into 1 cm slices.
Take each slice and press gently between your palms and deep fry in hot oil till light brown. Serve with tomato ketchup. |
