Preparation:
Heat the butter in a skillet. Add the cabbage and carrot. Stir fry till
tender. Add salt, pepper, garlic and ginger stir and remove. Cool the
mixture. Place a spoonful of the mixture on a slice of bread. Place the
other slice on top of it. Grill in a pre-heated oven (sandwich toaster
may also be used). Remove when golden brown and sprinkle with fine grated
cheese while still hot. Serve with tomato ketchup or Mexican sauce. |
