Preparation:
Preheat oven to 400F. Remove oven racks and spray them with oil. Wash potatoes and slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thick. Transfer to a baking pan and spray well with oil. Add seasonings and toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
Note: You may also use cake racks in place of oven racks. |
