Preparation:
Use the instant noodles variety eg. Maggie in India. Crush them lightly.
Toast them dry in a heavy pan, stirring continuously until light and
crunchy.
Cool, keep aside.
In a mixing bowl, add the onions, tomato, potato, corn, coriander.
Just before serving , add the chutneys, salt chaat masala, chilli powder.
Add the noodles or corn flakes and mix gently with hand or a spatula.
Put in individual serving bowls, garnish with sev and coriander.
Serve immediately.
Making time: 20 minutes
Makes: 3 servings |
